Directions

• Cook the ground cherries in a sauce pan with 1/3 cup water until them begin to soften. Blend the cooked ground cherries with the liquid in a food processor or blender
• Using a fine sieve, strain out seeds and pulp from juice
• In a small pan, mix yolks, eggs, and sugar. Then add lemon juice and 1 cup ground cherry juice.
• Heat over stove on medium, stirring constantly, until the curd thickens at 170 degrees. Pour through a sieve to strain out any lumps.