Spring of 2019 was my second semester of being a TA (teaching assistant) for the popular Cornell University course PLPPM 2010/2013 Magical Mushrooms and Mischievous Molds. The main course had over 300 (!) students this year and I also taught smaller lab section to 27 students every Friday morning at 10am. Last year (with a […]
Ground Cherry Curd Tart
This tart has a sable crust filled with tangy ground cherry curd. A perfect summery dessert. These could also be made into mini tartlets. The recipe for the ground cherry curd can be found here: https://thebotanistbaker.com/groundcherry-curd/