While most people in my lab work on a bacterial pathogen called Xanthomonas (with a few exceptions) we all work on how this pathhogen causes disease in different crops. I work on two diseases caused by Xanthomonas. Black rot of cabbage and bacterial wilt of bananas. About once a year I have a meeting where […]
I like pretty much anything with cinnamon or raisins, but put the two together and I love them! I think there was a point in my first year of grad school where I was eating three cinnamon raisin bagels a day. I wish I were exaggerating… Cinnamon raisin bread has been a longstanding favorite of […]
