This tart has a sable crust filled with tangy ground cherry curd. A perfect summery dessert. These could also be made into mini tartlets. The recipe for the ground cherry curd can be found here: https://thebotanistbaker.com/groundcherry-curd/
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Ground Cherry Curd
Ground Cherry Scones
These ground cherry scones are a modified version of my favorite currant scones. You can dry the ground cherries yourself or substitute dried golden berries which can be bought at nuts.com or a variety of other sellers online.
Mushroom Truffles
The topic of the mycology section one week was mushroom identification, an important one for anyone interested in mushroom foraging. We had also spent a lecture discussing Amanitas (of mario brothers mushroom fame). So I decided to make up some amanitas and ask the students what features would need to be added in order to […]
Donut Review. Boston and Berlin: Blackbird and Brammibal’s
One of the great perks of being in academia is the opportunity to travel to conferences every year. Not only is this an awesome chance to share your research, meet with collaborators, and learn about other work going on in your field, it’s also an amazing way to visit places all over the world and […]